“SEASON FOR BLESSINGS” Wisconsin Grand Chapter Session
May 18 – 21, 2009
All meals are open to all members, except the Past Grands Luncheon. Tickets will be held at the door.
All facilities are handicap accessible. ALL RESERVATIONS CLOSE: MAY 4, 2009 – NO REFUNDS
MONDAY, May 18
11:30 A.M. Past Grands Luncheon – Open to Past Grands, visiting WGM’s and WGP’s
Reservations & remittance of $14.50 each to:
Karen Carpenter PGM, 908 Hillpoint Ct, Poynette WI 53955
5:30 P.M. “Fun in the Sun” Kick-off Banquet
Main Entrée: Beef Bordelaise
Entertainment by Appointed Grand Officers
_______ Paid Reservations @ $21.50 per person TOTAL __________
Name: _______________________________________ Title: ______________________________________
Name: _______________________________________ Title: ______________________________________
TUESDAY, May 19
11:00 A.M. “Spring Fling” Grand Representative Luncheon
Main Entrée: Croissant Sandwich and soup
Honors Wisconsin’s Present and Former Grand Representatives
Association Meeting @ 10:00 a.m. ($2.00 dues collected at the door or can be sent to
Carol McAllister, 983 Majestic Trail, Wisconsin Rapids WI 54494)
_______ Paid Reservations @ $14.50 per person TOTAL __________
_______ Complimentary Reservations
Name: _______________________________________ Title: ______________________________________
Name: _______________________________________ Title: ______________________________________
6:00 P.M. “All Season Celebration” Distinguished Guests Dinner
Main Entrée: Roast Breast of Turkey
Complimentary tickets provided for all WGMs/WGPs
_______ Paid Reservations @ $21.50 per person TOTAL __________
_______ Complimentary Reservations
Name: _______________________________________ Title: ______________________________________
Name: _______________________________________ Title: ______________________________________
WEDNESDAY, May 20
7.00 A.M. “God’s Love in All Seasons” ESTARL Breakfast
Main Entrée: Regency Club Breakfast
_______ Paid Reservations @ $11.50 per person TOTAL __________
Name: _______________________________________ Title: ______________________________________
Name: _______________________________________ Title: ______________________________________
12:00 Noon “Autumn Splendor” All Member Luncheon
Main Entrée: Chicken Vesuvio
_______ Paid Reservations @ $14.50 per person TOTAL __________
Name: _______________________________________ Title: ______________________________________
Name: _______________________________________ Title: ______________________________________
6:00 P.M. “Winter Wonderland” Compass Dinner
Main Entrée: Asian Pork Loin
_______ Paid Reservations @ $21.50 per person TOTAL __________
Name: _______________________________________ Title: ______________________________________
Name: _______________________________________ Title: ______________________________________
THURSDAY, May 21
12:00 Noon FAGO Association Luncheon
Main Entrée: Sandwich Board Buffet
_______ Paid Reservations @ $15.50 per person TOTAL __________
Name: _______________________________________ Title: ______________________________________
Name: _______________________________________ Title: ______________________________________
12:00 Noon All Members Buffet Luncheon
Main Entrée: Sandwich Board Buffet
_______ Paid Reservations @ $15.50 per person TOTAL __________
Name: _______________________________________ Title: ______________________________________
Name: _______________________________________ Title: ______________________________________
Submit one check only for ALL MEALS payable to WI OES Grand Chapter. GRAND TOTAL $____________
Mail this form and payment by May 4, 2009 to: DEBRA BOWER
117 WINSTON WAY
WAUNAKEE, WI 53597
Confirmation will be sent to name on check for all members in reservation. If you do not receive confirmation, contact Debbie Bower at 608-849-3118.
Please indicate any special dietary needs __________________________________________________________________
Accommodations will be requested to serve a comparable meal for dietary needs.
A vegetarian option is available for every meal. Please indicate if you need this option
and for which meal. ____________________________________________________